Delicious Stuffed Potato Pancakes Recipe

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Ingredients:

Serving

Directions:

Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.39 Kcal (1329 kJ)
Calories from fat	86.7 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	132.55mg	44%
Sodium	200.2mg	8%
Potassium	803.69mg	17%
Total Carbs	43.18g	14%
Sugars	7.57g	30%
Dietary Fiber	5.77g	23%
Protein	15.66g	31%
Vitamin C	4.1mg	7%
Vitamin A	1.7mg	58%
Iron	3.4mg	19%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	121.47 Kcal (509 kJ)
Calories from fat	33.18 Kcal
		% Daily Value*
Total Fat	3.69g	15%
Cholesterol	50.73mg	44%
Sodium	76.62mg	8%
Potassium	307.57mg	17%
Total Carbs	16.52g	14%
Sugars	2.9g	30%
Dietary Fiber	2.21g	23%
Protein	5.99g	31%
Vitamin C	1.6mg	7%
Vitamin A	0.7mg	58%
Iron	1.3mg	19%
Calcium	39.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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