Directions:
- Mix half of both cheeses with all other ingredients.
- Put into greased 8-inch pyrex pie pan (or quiche dish).
- Bake at 425 degrees F for 30 minutes.
- Sprinkle with remaining cheese.
- Bake 2 minutes more or until cheese begins to brown on edges.
- Cut into wedges or squares and serve immediately.
- Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.39 Kcal (1815 kJ) | ||
| Calories from fat | 243.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 101.34mg | 34% | |
| Sodium | 1178.47mg | 49% | |
| Potassium | 265.18mg | 6% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 542.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 253.45 Kcal (1061 kJ) | ||
| Calories from fat | 142.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 42% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 34% | |
| Sodium | 689.19mg | 49% | |
| Potassium | 155.08mg | 6% | |
| Total Carbs | 13.84g | 8% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 13.7g | 47% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 317mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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