Directions:
- Mix flour salt and pepper.
- In a glass 9x13 pan, layer potatoes, onion, flour mixture and cheese twice.
- Combine the ketchup, Worcestershire sauce, hot pepper sauce and milk.
- Pour over potato layers and dot with butter.
- Cover and bake at 350°F for 45 minutes.
- Uncover, stir and continue to bake and additional 15-20 minutes.
- Sprinkle with a little extra shredded cheese and bacon.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.13 Kcal (1558 kJ) | ||
| Calories from fat | 201.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 21% | |
| Sodium | 1585.79mg | 66% | |
| Potassium | 614.11mg | 13% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 183.14 Kcal (767 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 34% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 21% | |
| Sodium | 780.41mg | 66% | |
| Potassium | 302.22mg | 13% | |
| Total Carbs | 11.53g | 8% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 9.64g | 39% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 1mg | 11% | |
| Calcium | 89.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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