Potato Spinach Pie Recipe

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Potato Spinach Pie
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Ingredients:

Directions:

  1. In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 425° for 20-25 minutes or until crust is lightly browned. Cool on a wire rack. Reduce temperature to 350°.
  2. In a nonstick skillet, saute onion in remaining oil until tender. In a bowl, combine the spinach, Swiss cheese, milk, eggs, egg whites, oregano, nutmeg, onion and remaining salt. Pour into crust.
  3. Bake for 25-30 minutes or until top begins to brown and a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.49 Kcal (651 kJ)
Calories from fat 58.11 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 56.21mg 19%
Sodium 502.5mg 21%
Potassium 299.22mg 6%
Total Carbs 17.21g 6%
Sugars 5.61g 22%
Dietary Fiber 2.4g 10%
Protein 7.45g 15%
Vitamin C 2.2mg 4%
Vitamin A 0.7mg 24%
Iron 1.1mg 6%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 114.28 Kcal (478 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 10%
Cholesterol 41.32mg 19%
Sodium 369.33mg 21%
Potassium 219.92mg 6%
Total Carbs 12.65g 6%
Sugars 4.13g 22%
Dietary Fiber 1.77g 10%
Protein 5.47g 15%
Vitamin C 1.6mg 4%
Vitamin A 0.5mg 24%
Iron 0.8mg 6%
Calcium 101.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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