Directions:
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
- Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.95 Kcal (871 kJ) | ||
| Calories from fat | 131.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 300.46mg | 13% | |
| Potassium | 227.63mg | 5% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 22% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 7% | |
| Sodium | 203.82mg | 13% | |
| Potassium | 154.42mg | 5% | |
| Total Carbs | 11.08g | 5% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 2.35g | 7% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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