Norwegian Parsley Potatoes Recipe

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Ingredients:

Serving

1 lb russet potato (peeled and quartered )
3 quarts water
1 1/2 tsp salt
4 tbsp butter (melted )
2 tbsp parsley (chopped )

Directions:

Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
Drain well.
Pour the melted butter over the potatoes.
Sprinkle the chopped parsley over the potatoes and toss lightly.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.41 Kcal (508 kJ)
Calories from fat	59.25 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	17.45mg	6%
Sodium	517mg	22%
Potassium	364.39mg	8%
Total Carbs	13.67g	5%
Sugars	0.66g	3%
Dietary Fiber	1.33g	5%
Protein	2.06g	4%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	56mg	6%

Amount Per 100 g
Calories	25.25 Kcal (106 kJ)
Calories from fat	12.32 Kcal
		% Daily Value*
Total Fat	1.37g	10%
Cholesterol	3.63mg	6%
Sodium	107.52mg	22%
Potassium	75.78mg	8%
Total Carbs	2.84g	5%
Sugars	0.14g	3%
Dietary Fiber	0.28g	5%
Protein	0.43g	4%
Vitamin C	1.4mg	11%
Iron	0.1mg	4%
Calcium	11.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol,
sugar free

Bad Points

High in Sodium

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