Grilled Herb Potatoes Recipe

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Ingredients:

Serving

7 medium red potatoes (or yellow potatoes. a mix of the two is fine)
3 tbsp olive oil
2 tsp basil
2 tsp parsley
1 tsp marjoram
1 tsp tarragon ( you can substitute oregano , if it is preferred)
1 tsp kosher salt
1 tsp black pepper

Directions:

Wash potatoes and cut into 1/2 inch squares.
In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
Preheat grill to medium heat.
Line a wire grilling basket or grilling wok with nonstick aluminum foil.
Spread evenly over basket.
Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.65 Kcal (995 kJ)
Calories from fat	63.32 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	398.54mg	17%
Potassium	1144.39mg	24%
Total Carbs	40.16g	13%
Sugars	2.5g	10%
Dietary Fiber	5.14g	21%
Protein	5.07g	10%
Vitamin C	23.1mg	39%
Iron	2.7mg	15%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	92.14 Kcal (386 kJ)
Calories from fat	24.55 Kcal
		% Daily Value*
Total Fat	2.73g	11%
Sodium	154.52mg	17%
Potassium	443.71mg	24%
Total Carbs	15.57g	13%
Sugars	0.97g	10%
Dietary Fiber	1.99g	21%
Protein	1.97g	10%
Vitamin C	9mg	39%
Iron	1mg	15%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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