Main
Recipes
Course
Dinners
New Potato and Chicken Salad with Yogurt Chive Dressing Recipe

New Potato and Chicken Salad with Yogurt Chive Dressing Recipe

Posted by

Rate It!

New Potato and Chicken Salad with Yogurt Chive Dressing

Add your photo!

Ingredients

Count

Nutrition

3354

Calories

Comments Print recipe

Ingredients:

Serving

1 1/4 lb small red thin-skinned potatoes , scrubbed
3 cups loosely packed small lettuce leaves (3 to 4 in . long)
1 cup loosely packed chervil sprigs
1 cup small, tender flat-leaf parsley sprigs
1/2 cup fresh marjoram leaves
1/2 cup fresh tarragon leaves
3 cups sliced and small pieces cooked chicken
1 1/3 cups plain whole milk yogurt
1/2 cup chopped chives
3 tbsp extra-virgin olive oil
about 1/2 tsp. kosher salt
about 1/2 tsp. pepper

Directions:

Put potatoes in a large saucepan with water to cover. Cover pan and bring to a boil over high heat, then reduce heat and simmer until potatoes are tender when pierced, 10 to 12 minutes. Drain, then rinse occasionally with cold water until room temperature.
Meanwhile, put lettuce, chervil, parsley, marjoram, and tarragon in a large bowl and chicken in a second large bowl. In a small bowl, whisk yogurt, chives, oil, salt, and pepper.
Slice potatoes crosswise, add to chicken, and toss with about 2/3 cup dressing. Toss greens and arrange on plates. Spoon chicken mixture on top. Grind pepper generously over each serving. Serve with remaining dressing and more salt to add to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3353.65 Kcal (14041 kJ)
Calories from fat	1708.27 Kcal
		% Daily Value*
Total Fat	189.81g	292%
Cholesterol	308.36mg	103%
Sodium	5430.42mg	226%
Potassium	7823.48mg	166%
Total Carbs	292.24g	97%
Sugars	53.91g	216%
Dietary Fiber	26.11g	104%
Protein	144.13g	288%
Vitamin C	97.6mg	163%
Iron	39.8mg	221%
Calcium	1366.5mg	137%

Amount Per 100 g
Calories	185.73 Kcal (778 kJ)
Calories from fat	94.6 Kcal
		% Daily Value*
Total Fat	10.51g	292%
Cholesterol	17.08mg	103%
Sodium	300.74mg	226%
Potassium	433.27mg	166%
Total Carbs	16.18g	97%
Sugars	2.99g	216%
Dietary Fiber	1.45g	104%
Protein	7.98g	288%
Vitamin C	5.4mg	163%
Iron	2.2mg	221%
Calcium	75.7mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Endive with Ricotta, Almonds, and Raisins

Unsalted roasted almonds, Golden raisins and 6 more..
Fennel Potato Salad

Red potatoes, sliced, Eggs, hard-cooked, Celery, sliced and 8 more..
Mesquite Skirt Steak

Extra-virgin olive oil, Fresh lime juice and 19 more..
Alton Brown's Red Potato Salad

Red potatoes, Cider vinegar, Mayonnaise, Mustard powder and 8 more..
Creamy Buttermilk Herb Potato Salad

Red potatoes, quartered and 8 more..
Creamy Buttermilk-Herb Potato Salad

Red potatoes, quartered, Creme fraiche or sour cream and 7 more..
Bistro Herb-Rubbed Pork Tenderloin

Minced fresh tarragon, Minced fresh thyme and 10 more..
Lemon-Basil Potatoes

Baby red potatoes, halved, Low sodium chicken broth and 7 more..
Wolfgang's Beef Goulash

Extra virgin olive oil, Onions, thinly sliced, Sugar and 12 more..
Grilled Salmon and Smokey Tomato-chipotle Sauce

Extra virgin olive oil, Chopped red onion, Minced garlic and 11 more..
Orchard Salad

Head red leaf lettuce, Head green leaf lettuce and 10 more..
Salmon and Scallop Skewers With Romesco Sauce

Extra-virgin olive oil, plus additional for brushing grill and 17 more..