Spice Pound Cake Recipe

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Spice Pound Cake
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Ingredients
16
Count
Nutrition
227
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Coat a 10-inch tube pan with cooking spray; dust with bread crumbs.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients; stir well with a whisk. Beat butter in a large bowl at a medium speed of a mixer until light and fluffy. Gradually add sugars and vanilla, beating until well blended. Add eggs, one at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with flour mixture.
  4. Spoon batter into prepared pan. Bake at 350* for 1 hour and 5 minutes, or until a wooden pick inserted in center comes out clean. Cool pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake.
  5. 263 calories per serving; 26% from fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.48 Kcal (952 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 36.65mg 12%
Sodium 58.74mg 2%
Potassium 109.68mg 2%
Total Carbs 46.34g 15%
Sugars 29.7g 119%
Dietary Fiber 0.82g 3%
Protein 3.54g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 330.89 Kcal (1385 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 5%
Cholesterol 53.31mg 12%
Sodium 85.44mg 2%
Potassium 159.54mg 2%
Total Carbs 67.41g 15%
Sugars 43.21g 119%
Dietary Fiber 1.19g 3%
Protein 5.15g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 67.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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