Directions:
- Chop the onions in a foodproccesor.
- Add all the other ingredients, except the butter and gravy. Pulse until mixed together. You can also do this by hand.
- Shape 12-14 meatballs and fry them in a frying pan in 1/2 stick of butter over medium heat.
- Make the gravy according to package directions. I use McCormick Brown Gravy, Mushroom Gravy or Onion Gravy.
- When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes.
- Serve with boiled potatoes and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.89 Kcal (154 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 163.55mg | 7% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.59 Kcal (668 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 3% | |
|---|---|---|---|
| Cholesterol | 78.24mg | 6% | |
| Sodium | 707.52mg | 7% | |
| Potassium | 386.73mg | 2% | |
| Total Carbs | 8g | 1% | |
| Sugars | 2.52g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 12.86g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 85.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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