Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm.
- In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.71 Kcal (2436 kJ) | ||
| Calories from fat | 457.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.85g | 78% | |
|---|---|---|---|
| Cholesterol | 149.5mg | 50% | |
| Sodium | 1015.41mg | 42% | |
| Potassium | 461.15mg | 10% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 243.52 Kcal (1020 kJ) | ||
| Calories from fat | 191.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 78% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 50% | |
| Sodium | 425.07mg | 42% | |
| Potassium | 193.05mg | 10% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 9.08g | 43% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 36.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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