Pumpkin Cranberry Cookies Recipe

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Pumpkin Cranberry Cookies
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Ingredients
16
Count
Nutrition
397
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2/3 cup pumpkin puree
  • 1 3/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp clove

Directions:

  1. Preheat oven to 375°F.
  2. Cream together the butter and the sugars.
  3. Beat in the egg, pumpkin and vanilla.
  4. Mix dry ingredients together and then add to the wet ingredients and blend well.
  5. Stir in dried cranberries.
  6. Drop batter by rounded tablespoons onto a greased cookie sheet.
  7. Bake for 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.11 Kcal (1663 kJ)
Calories from fat 170.49 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 50.96mg 17%
Sodium 858.37mg 36%
Potassium 124.3mg 3%
Total Carbs 53.28g 18%
Sugars 17.85g 71%
Dietary Fiber 4.53g 18%
Protein 5.02g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 344.96 Kcal (1444 kJ)
Calories from fat 148.1 Kcal
% Daily Value*
Total Fat 16.46g 29%
Cholesterol 44.27mg 17%
Sodium 745.65mg 36%
Potassium 107.98mg 3%
Total Carbs 46.28g 18%
Sugars 15.5g 71%
Dietary Fiber 3.93g 18%
Protein 4.36g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 13%
Calcium 111.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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