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Sweet Potato Pecan Pie 1975 Recipe

Sweet Potato Pecan Pie 1975 Recipe

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Ingredients:

Serving

2/3 cup white sugar
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp clove
2 large eggs
1 1/2 cups cooked mashed plain sweet potatoes or 1 1/2 cups pumpkin
2/3 cup evaporated milk
1/2 cup brown sugar
6 tbsp melted butter
1 cup chopped pecans
1 9 inch pie shell
whipping cream, for garnish,only if desired

Directions:

Line pie pan with unbaked crust and flute edges.
Combine all ingredients for the filling and stir well.
Pour into pastry lined pan.
Bake 15 minutes at 425 degrees.
Bake 30- 35 minutes or until almost done at 350 degrees.
TEN MINUTES BEFORE pie is completed- combine pecans, brown sugar, and melted butter.
Pour over top of pie evenly.
Bake for the last ten minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6020.39 Kcal (25206 kJ)
Calories from fat	3360.52 Kcal
		% Daily Value*
Total Fat	373.39g	574%
Cholesterol	604.14mg	201%
Sodium	3835.05mg	160%
Potassium	4162.66mg	89%
Total Carbs	651.64g	217%
Sugars	282.3g	1129%
Dietary Fiber	39.53g	158%
Protein	75.94g	152%
Vitamin C	40.5mg	67%
Vitamin A	3.5mg	116%
Iron	23.8mg	132%
Calcium	1001.3mg	100%

Amount Per 100 g
Calories	285.66 Kcal (1196 kJ)
Calories from fat	159.45 Kcal
		% Daily Value*
Total Fat	17.72g	574%
Cholesterol	28.67mg	201%
Sodium	181.97mg	160%
Potassium	197.52mg	89%
Total Carbs	30.92g	217%
Sugars	13.4g	1129%
Dietary Fiber	1.88g	158%
Protein	3.6g	152%
Vitamin C	1.9mg	67%
Vitamin A	0.2mg	116%
Iron	1.1mg	132%
Calcium	47.5mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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