Norwegian Chicken & Gjetost Sauce Recipe

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Norwegian Chicken & Gjetost Sauce
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Ingredients
10
Count
Nutrition
658
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cut chicken into serving-sized pieces; rub chicken with salt and pepper.
  2. Brown chicken in butter on all sides.
  3. Add broth and sherry to browned chicken. Reduce heat, cover and simmer for 45 minutes, until chicken is tender.
  4. Remove chicken to a serving platter and keep warm.
  5. Add parsley and cream to drippings. Bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup.
  6. Stir in cheese and cook just until it is melted. Pour sauce over chicken and serve garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.47 Kcal (2757 kJ)
Calories from fat 323.08 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 225.2mg 75%
Sodium 1311.58mg 55%
Potassium 1560.24mg 33%
Total Carbs 26.18g 9%
Sugars 0.05g 0%
Dietary Fiber 0.15g 1%
Protein 51.78g 104%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 164.09 Kcal (687 kJ)
Calories from fat 80.51 Kcal
% Daily Value*
Total Fat 8.95g 55%
Cholesterol 56.12mg 75%
Sodium 326.85mg 55%
Potassium 388.82mg 33%
Total Carbs 6.52g 9%
Sugars 0.01g 0%
Dietary Fiber 0.04g 1%
Protein 12.9g 104%
Vitamin C 2.7mg 18%
Iron 0.2mg 5%
Calcium 66.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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