Directions:
- In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.96 Kcal (4706 kJ) | ||
| Calories from fat | 1061.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118g | 182% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 7114.07mg | 296% | |
| Potassium | 320.38mg | 7% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 232.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 182% | |
|---|---|---|---|
| Cholesterol | 71.66mg | 109% | |
| Sodium | 1557.29mg | 296% | |
| Potassium | 70.13mg | 7% | |
| Total Carbs | 1.12g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 2.57g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 14% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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