Directions:
- In a bowl, mix all ingredients together except for the black pepper.
- Now, cover the top surface of the sauce with black pepper and stir until blended again.
- Repeat process with the another layer of black pepper and stir until blended.
- You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.26 Kcal (244 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 216.67mg | 9% | |
| Potassium | 3.73mg | 0% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.43 Kcal (1069 kJ) | ||
| Calories from fat | 197.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 8% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 2% | |
| Sodium | 949.98mg | 9% | |
| Potassium | 16.36mg | 0% | |
| Total Carbs | 13.91g | 1% | |
| Sugars | 8.86g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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