Norwegian Burgers With Mushroom Sauce Recipe

Posted by
5 (1 Vote)
Norwegian Burgers With Mushroom Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large bowl combine meat, bread crumbs, onion, parsley and nutmeg. Add 1/4 cup of milk and mix well.
  2. Using a 1/3 cup measuring spoon as a guide form into six patties. Be sure patties are well flattened.
  3. Spray a large skillet with non-stick spray and place burgers in pan.
  4. Cover and cook on medium heat for 7-8 minutes per side, until done through. (Pan will get little brown bits in bottom.).
  5. Transfer cooked patties to serving platter and keep warm.
  6. In same skillet, combine soup and remaining milk. Stir pan bits into sauce. Cook over medium heat until heated through.
  7. Spoon over patties, or just return patties to pan, coating both sides with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.19 Kcal (859 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 70.91mg 24%
Sodium 479.77mg 20%
Potassium 478.58mg 10%
Total Carbs 8.57g 3%
Sugars 2.22g 9%
Dietary Fiber 0.61g 2%
Protein 25.55g 51%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 10%
Cholesterol 39.95mg 24%
Sodium 270.29mg 20%
Potassium 269.62mg 10%
Total Carbs 4.83g 3%
Sugars 1.25g 9%
Dietary Fiber 0.35g 2%
Protein 14.39g 51%
Vitamin C 0.3mg 1%
Iron 1.4mg 14%
Calcium 49.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top