Directions:
- Heat oven to 350°F.
- In a large bowl, combine Bread, 1/2 cup Half-and-Half, and the Egg.
- Let soak for 5 minutes.
- Mash bread mixture with a fork and add all remaining ingredients except the Butter and Gravy.
- Mix together and shape into mini meatballs.
- Melt Butter in a nonstick saucepan over medium heat.
- Add meatballs in batches, browning on all sides.
- Transfer finished meatballs to a baking dish. Mix in 1/4 cup Gravy.
- Cover and bake 20 minutes.
- Meanwhile, in a saucepan, over medium heat, combine remaining Gravy and remaining 1/2 cup Half-and-Half.
- Bring just to a boil, then reduce heat to low simmer, covered, for 10 minutes.
- Serve meatballs with creamy Gravy, and Lingonberry Sauce, if desired.
- Leftovers can be stored in freezer for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 305.79mg | 13% | |
| Potassium | 175.33mg | 4% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.73 Kcal (560 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 5% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 14% | |
| Sodium | 382.4mg | 13% | |
| Potassium | 219.26mg | 4% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 12.76g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 120.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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