Directions:
- Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 teaspoon pepper in medium bowl. Add 1 1/2 tablespoons soup mix; blend well. Using moistened hands, form mixture into 1-inch-diameter balls and place on sheet of foil.
- Combine chili sauce, 3/4 cup water, raisins, vinegar, sugar and remaining soup mix in heavy large pot. Bring to simmer over medium-low heat. Drop meatballs into sauce. Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.63 Kcal (1112 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 225.79mg | 9% | |
| Potassium | 104.89mg | 2% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.06 Kcal (1947 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 15% | |
|---|---|---|---|
| Cholesterol | 96.25mg | 18% | |
| Sodium | 395.31mg | 9% | |
| Potassium | 183.65mg | 2% | |
| Total Carbs | 59.8g | 11% | |
| Sugars | 35.61g | 81% | |
| Dietary Fiber | 2.52g | 6% | |
| Protein | 20.41g | 23% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 50.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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