Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Combine flour, baking powder, and salt in a medium mixing bowl; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition.
- Turn dough out onto a lightly floured surface. Roll to 1/2-inch thickness, and cut with a 2 1/2- inch cookie cutter. Place 2 inches apart on lightly greased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.4 Kcal (2551 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 271.85mg | 11% | |
| Potassium | 353.84mg | 8% | |
| Total Carbs | 88.25g | 29% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.15g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.9 Kcal (1486 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 35% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 22% | |
| Sodium | 158.32mg | 11% | |
| Potassium | 206.07mg | 8% | |
| Total Carbs | 51.4g | 29% | |
| Sugars | 14.51g | 100% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 6.49g | 22% | |
| Iron | 0.8mg | 7% | |
| Calcium | 81mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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