BBQ Sauce:.
In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce. Divide sauce into two portions; set aside.
Pulled Pork:.
At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using. Rub meat with salt and black pepper. In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add 1/2 inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals. Place meat on grill rack over drip pan. Cover and grill about 4 hours or until meat is very tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours. Remove meat from grill; cover with foil and let stand for 20-30 minutes. Using a fork, shred meat into long, thin strands. Pour sauce over shredded meat; toss to coat. Serve on toasted buns. If desired, top meat with coleslaw. Serve remaining sauce on the side.
* Note: For gas grills, preheat and then turn off any burners directly below where the food will go. The heat circulates inside the grill, so turning the food is not necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2556.18 Kcal (10702 kJ)
Calories from fat	1353.41 Kcal
		% Daily Value*
Total Fat	150.38g	231%
Cholesterol	117.96mg	39%
Sodium	4485.45mg	187%
Potassium	762.45mg	16%
Total Carbs	201.2g	67%
Sugars	11.04g	44%
Dietary Fiber	0.93g	4%
Protein	102.46g	205%
Vitamin C	1.2mg	2%
Iron	2.9mg	16%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	667.82 Kcal (2796 kJ)
Calories from fat	353.59 Kcal
		% Daily Value*
Total Fat	39.29g	231%
Cholesterol	30.82mg	39%
Sodium	1171.85mg	187%
Potassium	199.19mg	16%
Total Carbs	52.56g	67%
Sugars	2.88g	44%
Dietary Fiber	0.24g	4%
Protein	26.77g	205%
Vitamin C	0.3mg	2%
Iron	0.8mg	16%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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