Four Egg Yellow Cake Recipe

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Four Egg Yellow Cake
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Ingredients
8
Count
Nutrition
4433
Calories
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Ingredients:

  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 2 3/4 cups all-purpose flour
  • 1 tsp salt
  • 1 3/4 cups milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Cream together shortening and sugar. Beat in eggs and vanilla.
  3. In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
  4. Bake for 45 minutes, or until cake tests done. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4433.25 Kcal (18561 kJ)
Calories from fat 2034.34 Kcal
% Daily Value*
Total Fat 226.04g 348%
Cholesterol 663.3mg 221%
Sodium 2781.41mg 116%
Potassium 2812.25mg 60%
Total Carbs 532.59g 178%
Sugars 257.73g 1031%
Dietary Fiber 10.61g 42%
Protein 70.12g 140%
Iron 8.2mg 45%
Calcium 1327.8mg 133%
Amount Per 100 g
Calories 311.56 Kcal (1304 kJ)
Calories from fat 142.97 Kcal
% Daily Value*
Total Fat 15.89g 348%
Cholesterol 46.62mg 221%
Sodium 195.47mg 116%
Potassium 197.64mg 60%
Total Carbs 37.43g 178%
Sugars 18.11g 1031%
Dietary Fiber 0.75g 42%
Protein 4.93g 140%
Iron 0.6mg 45%
Calcium 93.3mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.7
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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