Surprise Cupcakes Recipe

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Surprise Cupcakes
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Ingredients
11
Count
Nutrition
257
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill 36 paper-lined muffin cups half full. Drop jelly by teaspoonfuls into the center of each.
  3. Bake at 375° for 15-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Frost cupcakes; decorate with sprinkles if desired. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.56 Kcal (1074 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 9.3mg 3%
Sodium 73.17mg 3%
Potassium 94.77mg 2%
Total Carbs 45.11g 15%
Sugars 7.23g 29%
Dietary Fiber 0.08g 0%
Protein 3.76g 8%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 261.05 Kcal (1093 kJ)
Calories from fat 54.38 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 9.46mg 3%
Sodium 74.44mg 3%
Potassium 96.43mg 2%
Total Carbs 45.9g 15%
Sugars 7.36g 29%
Dietary Fiber 0.08g 0%
Protein 3.83g 8%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 45.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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