North Carolina Peanut Pie Recipe

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North Carolina Peanut Pie
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Ingredients
19
Count
Nutrition
300
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. CRUST
  2. Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Add 4 tablespoons ice water and blend, using on/off turns, just until moist clumps form. Add more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 1 hour.
  3. Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edges under and crimp decoratively. Freeze crust 15 minutes.
  4. Line crust with foil; fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Remove foil and beans. Continue to bake until edges begin to color, piercing with fork if crust bubbles, about 13 minutes. Cool crust on rack while making filling. Maintain oven temperature.
  5. FILLING
  6. Whisk brown sugar, flour, 1/2 teaspoon coarse salt, cinnamon, and cayenne in medium bowl. Whisk eggs in another medium bowl to blend. Add golden syrup, sorghum, melted butter, and vanilla to eggs and whisk to blend. Add brown sugar mixture and whisk until smooth. Mix in peanuts. Pour filling into cooled crust.
  7. Bake pie 15 minutes. Reduce oven temperature to 350°F; continue to bake until crust is golden and filling is set (center of filling may move slightly when pie dish is gently shaken), covering crust edges with foil if browning too quickly, about 40 minutes. Cool pie on rack. DO AHEAD Can be made 1 day ahead. Cover loosely; store at room temperature.Cut pie into wedges and serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.04 Kcal (1256 kJ)
Calories from fat 96.48 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 92.67mg 31%
Sodium 262.41mg 11%
Potassium 288.03mg 6%
Total Carbs 46.6g 16%
Sugars 26.87g 107%
Dietary Fiber 0.89g 4%
Protein 5.24g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 302.44 Kcal (1266 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 16%
Cholesterol 93.42mg 31%
Sodium 264.51mg 11%
Potassium 290.33mg 6%
Total Carbs 46.97g 16%
Sugars 27.08g 107%
Dietary Fiber 0.9g 4%
Protein 5.28g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 60.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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