Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
After 12 hours, recover with tenderizer.
Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
Slice very thin and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.31 Kcal (1760 kJ)
Calories from fat	237.42 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	138.88mg	46%
Sodium	298.13mg	12%
Potassium	546.11mg	12%
Total Carbs	1.62g	1%
Sugars	0.8g	3%
Dietary Fiber	0.07g	0%
Protein	43.97g	88%
Vitamin C	0.8mg	1%
Iron	5.9mg	33%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	234.29 Kcal (981 kJ)
Calories from fat	132.34 Kcal
		% Daily Value*
Total Fat	14.7g	41%
Cholesterol	77.42mg	46%
Sodium	166.18mg	12%
Potassium	304.41mg	12%
Total Carbs	0.9g	1%
Sugars	0.44g	3%
Dietary Fiber	0.04g	0%
Protein	24.51g	88%
Vitamin C	0.5mg	1%
Iron	3.3mg	33%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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