North Carolina Barbecue Sandwich Sauce Recipe

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North Carolina Barbecue Sandwich Sauce
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Ingredients
7
Count
Nutrition
760
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 cups cider vinegar
  • 1 1/3 cups ketchup
  • 1 cup packed brown sugar

Directions:

  1. Melt the butter in a large, heavy saucepan over medium high heat.
  2. Add the onion and saute 3 minutes.
  3. Add the remaining ingredients and bring to a boil, stirring frequently.
  4. Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
  5. Season with salt and pepper.
  6. Serve with sliced or chopped pork roast or roast beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.69 Kcal (3181 kJ)
Calories from fat 330.17 Kcal
% Daily Value*
Total Fat 36.69g 56%
Cholesterol 30.5mg 10%
Sodium 507.46mg 21%
Potassium 170.06mg 4%
Total Carbs 100.43g 33%
Sugars 57.25g 229%
Dietary Fiber 3.48g 14%
Protein 5.03g 10%
Vitamin C 19.4mg 32%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 311.54 Kcal (1304 kJ)
Calories from fat 135.4 Kcal
% Daily Value*
Total Fat 15.04g 56%
Cholesterol 12.51mg 10%
Sodium 208.1mg 21%
Potassium 69.74mg 4%
Total Carbs 41.19g 33%
Sugars 23.48g 229%
Dietary Fiber 1.43g 14%
Protein 2.06g 10%
Vitamin C 8mg 32%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 37.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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