Boston Cream Cupcakes Recipe

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Boston Cream Cupcakes
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Ingredients
11
Count
Nutrition
388
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
  2. Filled paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake.
  4. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache thickens slightly, about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator. Yield: 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.96 Kcal (1624 kJ)
Calories from fat 142.53 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 37.1mg 12%
Sodium 161.74mg 7%
Potassium 105.79mg 2%
Total Carbs 58.57g 20%
Sugars 22.66g 91%
Dietary Fiber 0.99g 4%
Protein 4.89g 10%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 269.14 Kcal (1127 kJ)
Calories from fat 98.88 Kcal
% Daily Value*
Total Fat 10.99g 24%
Cholesterol 25.74mg 12%
Sodium 112.21mg 7%
Potassium 73.39mg 2%
Total Carbs 40.63g 20%
Sugars 15.72g 91%
Dietary Fiber 0.69g 4%
Protein 3.39g 10%
Iron 0.9mg 8%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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