Directions:
- Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.74 Kcal (6639 kJ) | ||
| Calories from fat | 273.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Sodium | 59511.12mg | 2480% | |
| Potassium | 5055.83mg | 108% | |
| Total Carbs | 181.92g | 61% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 72.41g | 290% | |
| Protein | 35.2g | 70% | |
| Vitamin C | 190.4mg | 317% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 30.4mg | 169% | |
| Calcium | 1209mg | 121% | |
| Amount Per 100 g | |||
| Calories | 34.3 Kcal (144 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 47% | |
|---|---|---|---|
| Sodium | 1287.38mg | 2480% | |
| Potassium | 109.37mg | 108% | |
| Total Carbs | 3.94g | 61% | |
| Sugars | 0.57g | 106% | |
| Dietary Fiber | 1.57g | 290% | |
| Protein | 0.76g | 70% | |
| Vitamin C | 4.1mg | 317% | |
| Iron | 0.7mg | 169% | |
| Calcium | 26.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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