Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; add alternately with milk to creamed mixture, beating well after each addition. Pour 1-1/2 cups batter into a greased and floured 3-cup ovenproof bowl.
- Pour remaining batter into a greased and floured 9-in. round baking pan. Bake both cakes at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
- For frosting, in a large bowl, beat the shortening, butter and confectioners' sugar until smooth. Beat in 3 tablespoons milk, extracts and salt until smooth. Set aside 1 cup.
- To remaining frosting, beat in cocoa and remaining milk. Cut a 3-in. x 1-in. oval for the thumb opening from an edge of the 9-in. cake. Place cake on a 11-in. covered board. Frost with chocolate frosting.
- With four pieces of licorice, form two crosses over thumb opening for laces in mitt. Frost the rounded cake with white frosting. Use licorice pieces to form laces of ball. Place on mitt cake opposite the thumb opening. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.44 Kcal (4092 kJ) | ||
| Calories from fat | 355.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 24% | |
| Sodium | 201.37mg | 8% | |
| Potassium | 252.94mg | 5% | |
| Total Carbs | 151.4g | 50% | |
| Sugars | 111.02g | 444% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.88g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 385.78 Kcal (1615 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 61% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 24% | |
| Sodium | 79.48mg | 8% | |
| Potassium | 99.83mg | 5% | |
| Total Carbs | 59.75g | 50% | |
| Sugars | 43.82g | 444% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 2.72g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 46.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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