Cottage Pudding - Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3230.78 Kcal (13527 kJ)
Calories from fat	1289.53 Kcal
		% Daily Value*
Total Fat	143.28g	220%
Cholesterol	260.17mg	87%
Sodium	1384.59mg	58%
Potassium	2403.15mg	51%
Total Carbs	464.68g	155%
Sugars	291.7g	1167%
Dietary Fiber	16.75g	67%
Protein	32.25g	64%
Vitamin C	27.3mg	46%
Vitamin A	0.4mg	14%
Iron	4.7mg	26%
Calcium	921.5mg	92%

Amount Per 100 g
Calories	228.36 Kcal (956 kJ)
Calories from fat	91.15 Kcal
		% Daily Value*
Total Fat	10.13g	220%
Cholesterol	18.39mg	87%
Sodium	97.86mg	58%
Potassium	169.86mg	51%
Total Carbs	32.84g	155%
Sugars	20.62g	1167%
Dietary Fiber	1.18g	67%
Protein	2.28g	64%
Vitamin C	1.9mg	46%
Iron	0.3mg	26%
Calcium	65.1mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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