Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in 8” square baking pan and sprinkle with sugar. Cover with one of the variations.
- Set aside.
- Cream shortening and sugar thoroughly, add egg and vanilla and beat until light and fluffy.
- Blend together the flour, baking powder and salt and add to creamed mixture alternately with milk.
- Beat well after each addition.
- Pour batter over fruit variation of choice.
- Bake for 40 to 50 minutes.
- Invert at once on a serving plate being careful not to burn yourself.
- Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.13 Kcal (3036 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 346.2mg | 14% | |
| Potassium | 765.93mg | 16% | |
| Total Carbs | 113.12g | 38% | |
| Sugars | 66.17g | 265% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 262.18 Kcal (1098 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 42% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 22% | |
| Sodium | 125.17mg | 14% | |
| Potassium | 276.93mg | 16% | |
| Total Carbs | 40.9g | 38% | |
| Sugars | 23.92g | 265% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 3.28g | 18% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 116.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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