Cornmeal Cookies II Recipe

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Cornmeal Cookies II
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Ingredients
9
Count
Nutrition
1346
Calories
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Ingredients:

  • 3/4 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1 tsp butter flavored extract
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup cornmeal

Directions:

  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.22 Kcal (5636 kJ)
Calories from fat 731.09 Kcal
% Daily Value*
Total Fat 81.23g 125%
Cholesterol 81.84mg 27%
Sodium 337.81mg 14%
Potassium 474.78mg 10%
Total Carbs 141.4g 47%
Sugars 44.68g 179%
Dietary Fiber 5g 20%
Protein 14.68g 29%
Iron 2.5mg 14%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 492.26 Kcal (2061 kJ)
Calories from fat 267.33 Kcal
% Daily Value*
Total Fat 29.7g 125%
Cholesterol 29.93mg 27%
Sodium 123.53mg 14%
Potassium 173.61mg 10%
Total Carbs 51.71g 47%
Sugars 16.34g 179%
Dietary Fiber 1.83g 20%
Protein 5.37g 29%
Iron 0.9mg 14%
Calcium 50.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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