Directions:
- Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.
- Excerpted from The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen, © 1998, 2008 (Workman)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 7% | |
| Sodium | 101.39mg | 4% | |
| Potassium | 363.3mg | 8% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 55.9mg | 93% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 47.26 Kcal (198 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 4% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 7% | |
| Sodium | 53.19mg | 4% | |
| Potassium | 190.61mg | 8% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 2.38g | 18% | |
| Dietary Fiber | 2.47g | 19% | |
| Protein | 3.89g | 15% | |
| Vitamin C | 29.3mg | 93% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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