Cabbage Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups cabbage, chopped fin ely in strips
5 cups chicken broth
salt and pepper
2 -3 carrots, chopped fin ely in strips (optional)

Directions:

Cut the cabbage and carrots finely in strips.
Heat the chicken broth in a large casserole.
Add the cabbage and carrots.
Let boil 20 to 25 minutes.
You can add seasonning to your own taste.
I tried with red cabbage and I won't do it again cause the color is not inviting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.61 Kcal (116 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1086.15mg	45%
Potassium	324.65mg	7%
Total Carbs	3.11g	1%
Sugars	1.55g	6%
Dietary Fiber	1.47g	6%
Protein	0.49g	1%
Vitamin C	37.3mg	62%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	8.06 Kcal (34 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	317.01mg	45%
Potassium	94.75mg	7%
Total Carbs	0.91g	1%
Sugars	0.45g	6%
Dietary Fiber	0.43g	6%
Protein	0.14g	1%
Vitamin C	10.9mg	62%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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