Cabbage on the Grill Recipe

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Ingredients:

Serving

1 large head cabbage
1 1/2 tsp garlic powder , or to taste
salt and pepper to taste

Directions:

Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.3 Kcal (127 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	20.78mg	1%
Potassium	199.88mg	4%
Total Carbs	7.23g	2%
Sugars	3.42g	14%
Dietary Fiber	3.46g	14%
Protein	1.23g	2%
Vitamin C	42mg	70%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	26.56 Kcal (111 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	18.21mg	1%
Potassium	175.21mg	4%
Total Carbs	6.34g	2%
Sugars	2.99g	14%
Dietary Fiber	3.03g	14%
Protein	1.08g	2%
Vitamin C	36.8mg	70%
Calcium	40.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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