Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.5 Kcal (174 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 128.68mg | 5% | |
| Potassium | 38.05mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.42g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.1 Kcal (716 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 2% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 4% | |
| Sodium | 530.59mg | 5% | |
| Potassium | 156.87mg | 1% | |
| Total Carbs | 17.14g | 1% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 14.12g | 7% | |
| Iron | 1.3mg | 2% | |
| Calcium | 19.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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