Directions:
- Cook noodles according to package directions; drain and set aside.
- Meanwhile, in nonstick skillet, melt 1 T. butter. Add beef; cook until no longer pink, about 2 minutes. Remove from skillet; aset aside.
- In same skillet melt remaining 1 T. butter over medium heat. Add onion, garlic, salt and pepper. Cook until onion softens, about 3 minutes. Stir in soup, mustard, Worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.34 Kcal (2158 kJ) | ||
| Calories from fat | 156.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 161.62mg | 54% | |
| Sodium | 484.28mg | 20% | |
| Potassium | 709.47mg | 15% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 43.38g | 87% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.44 Kcal (902 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 27% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 54% | |
| Sodium | 202.45mg | 20% | |
| Potassium | 296.6mg | 15% | |
| Total Carbs | 19.13g | 15% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 18.14g | 87% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 2.5mg | 33% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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