Directions:
- In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13-in. x 9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.02 Kcal (1570 kJ) | ||
| Calories from fat | 269.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 95.75mg | 32% | |
| Sodium | 467.03mg | 19% | |
| Potassium | 307.55mg | 7% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 21.45g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.15 Kcal (1068 kJ) | ||
| Calories from fat | 183.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 46% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 32% | |
| Sodium | 317.75mg | 19% | |
| Potassium | 209.25mg | 7% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.6g | 43% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 52.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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