Directions:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions and drain.
- Place pasta in casserole dish.
- Add cream cheese, 1/2 of the butter, milk, sour cream and salt and pepper.
- Stir in cheese.
- Mixed cracker crumbs with the remaining 1/2 of the butter and parsley flakes and sprinkle of noodles.
- Bake at 350 degrees for about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.28 Kcal (1538 kJ) | ||
| Calories from fat | 279.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 529.07mg | 22% | |
| Potassium | 130.94mg | 3% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 326.54 Kcal (1367 kJ) | ||
| Calories from fat | 248.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 48% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 27% | |
| Sodium | 470.38mg | 22% | |
| Potassium | 116.41mg | 3% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.47g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 246.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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