Directions:
- Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
- Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
- Preheat oven to 350° and place the empty dish in the oven.
- Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
- In a separate bowl, beat eggs; add milk and beat again until well blended.
- Add to the noodles with the remainder of the melted butter. Stir well.
- Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.59 Kcal (1351 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 116.92mg | 39% | |
| Sodium | 71.83mg | 3% | |
| Potassium | 276.81mg | 6% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.92 Kcal (946 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 22% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 39% | |
| Sodium | 50.31mg | 3% | |
| Potassium | 193.86mg | 6% | |
| Total Carbs | 27.33g | 13% | |
| Sugars | 7.69g | 44% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 5.89g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 71.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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