Directions:
- Saute onions until golden in 1/2 stick of butter.
- Toss in garlic and cook for additional 2 minutes.
- Cook noodles according to directions on package.
- Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
- Salt and pepper to your taste.
- Mix well.
- Pour into a buttered casserole dish and sprinkle with bread crumbs.
- Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 96.43mg | 32% | |
| Sodium | 78.04mg | 3% | |
| Potassium | 341.98mg | 7% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 192.57 Kcal (806 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 29% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 32% | |
| Sodium | 54.2mg | 3% | |
| Potassium | 237.48mg | 7% | |
| Total Carbs | 15.13g | 7% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 5.48g | 16% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 1.6mg | 12% | |
| Calcium | 88.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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