Potluck Potato Cheese Casserole Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain potatoes and mash. Add the cream cheese, butter, milk, salt and pepper; mix well. Stir in the green pepper, cheeses, chives and pimientos.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until browned and heated through. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.09 Kcal (1060 kJ)
Calories from fat	104.63 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	33.02mg	11%
Sodium	454.11mg	19%
Potassium	569.84mg	12%
Total Carbs	31.72g	11%
Sugars	6.94g	28%
Dietary Fiber	4.9g	20%
Protein	6.62g	13%
Vitamin C	14.3mg	24%
Vitamin A	1.6mg	54%
Iron	1.7mg	9%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	130.18 Kcal (545 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	18%
Cholesterol	16.98mg	11%
Sodium	233.57mg	19%
Potassium	293.1mg	12%
Total Carbs	16.31g	11%
Sugars	3.57g	28%
Dietary Fiber	2.52g	20%
Protein	3.41g	13%
Vitamin C	7.4mg	24%
Vitamin A	0.8mg	54%
Iron	0.9mg	9%
Calcium	73.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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