Directions:
- Preheat oven to 350°F.
- Thaw frozen hash browns or pre-cook potatoes and chop into 3/8 cubes.
- Mix all but the parmesan with the potatoes.
- Transfer this mix to a presprayed 9X13 inch baking dish.
- Sprinkle the parmesan over the top.
- Bake at 350F for 60-90 minutes.
- This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.83 Kcal (1481 kJ) | ||
| Calories from fat | 230.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 24% | |
| Sodium | 566.19mg | 24% | |
| Potassium | 403.43mg | 9% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 186.28 Kcal (780 kJ) | ||
| Calories from fat | 121.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 39% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 24% | |
| Sodium | 298.07mg | 24% | |
| Potassium | 212.39mg | 9% | |
| Total Carbs | 11.01g | 7% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 6.52g | 25% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 171.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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