Directions:
- Boil noodles according to directions on package and drain.
- In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream.
- Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs.
- Combine the eggs and cream mixture and pour into a large Pyrex baking dish.
- Add the noodles and mix. Sprinkle with cinnamon to taste.
- Bake at 350 degrees F. for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.48 Kcal (2003 kJ) | ||
| Calories from fat | 353.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Cholesterol | 263.48mg | 88% | |
| Sodium | 113.24mg | 5% | |
| Potassium | 170.99mg | 4% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 302.13 Kcal (1265 kJ) | ||
| Calories from fat | 223.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 60% | |
|---|---|---|---|
| Cholesterol | 166.37mg | 88% | |
| Sodium | 71.5mg | 5% | |
| Potassium | 107.97mg | 4% | |
| Total Carbs | 16.26g | 9% | |
| Sugars | 12.52g | 79% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.13g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 65.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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