Perfect Mashed Potatoes Recipe

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Ingredients:

Serving

5 lbs potatoes, peeled
8 oz sour cream
6 oz cream cheese
2 tbsp butter
2 tsp onion salt
1 tsp salt
pepper , to taste

Directions:

Peel and quarter potatoes. Place in a pot, cover with water, and boil until tender.
Drain.
Mash potatoes, or put in mixer with paddle (my favorite way to do it.).
Add sour cream, cream cheese, butter, onion salt, salt, and pepper. Stir until smooth and fluffy.
Serve plain, or with gravy.
Stays fresh for two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.63 Kcal (639 kJ)
Calories from fat	47.6 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	16.38mg	5%
Sodium	215.33mg	9%
Potassium	419.05mg	9%
Total Carbs	23.86g	8%
Sugars	4.82g	19%
Dietary Fiber	3.41g	14%
Protein	3.25g	7%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	112.69 Kcal (472 kJ)
Calories from fat	35.15 Kcal
		% Daily Value*
Total Fat	3.91g	8%
Cholesterol	12.09mg	5%
Sodium	158.99mg	9%
Potassium	309.4mg	9%
Total Carbs	17.62g	8%
Sugars	3.56g	19%
Dietary Fiber	2.51g	14%
Protein	2.4g	7%
Vitamin C	1.8mg	4%
Vitamin A	0.8mg	38%
Iron	0.8mg	6%
Calcium	43.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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