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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Want a good and quick pasta that goes well with your favorite meat? Try this one it is sure to please! Ingredients:
16 oz. egg noodles cooked according to package directions and drained. |
8 oz. sour cream |
3 oz. cream cheese, softened |
1 stick butter, melted and divided |
1/2 cup milk or half and half |
teaspoon salt |
dash of pepper |
8 oz shredded cheddar cheese |
1 tsp. parsley flakes |
1/2 cup crushed ritz crackers |
Directions:
1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions and drain.
3. Place pasta in casserole dish.
4. Add cream cheese, 1/2 of the butter, milk, sour cream and salt and pepper.
5. Stir in cheese.
6. Mixed cracker crumbs with the remaining 1/2 of the butter and parsley flakes and sprinkle of noodles.
7. Bake at 350 degrees for about 20 to 25 minutes.
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