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Noble House Shanghai Steak Noodles Recipe

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Noble House Shanghai Steak Noodles
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Ingredients
14
Count
Nutrition
671
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the hoisin, orange juice and soy sauce with a whisk and reserve.
  2. In a small bowl, combine ginger, chili flakes and garlic with 2 tablespoons vegetable oil. Add salt and pepper to the mixture and combine well.
  3. Add rib eye steaks to marinade and refrigerate for 2 or more hours, up to 24 hours.
  4. While steaks are marinating, blanch the noodles and broccoli. Bring large pot of water to a boil. Place the broccoli in the pot and cook for about 4 minutes at a slow boil.
  5. Drain quickly and pour broccoli into prepared ice water bath to stop the cooking process. Let sit in ice bath for a couple minutes until chilled. Drain and refrigerate covered until ready to use.
  6. In the same pot, boil more water then cook noodles until al dente, about 5 or 6 minutes. Remove and pour into colander.
  7. Once the excess water is removed, place the noodles on a sheet tray, and lightly coat with vegetable oil, being sure to move the noodles to prevent them from sticking. Let cool to room temperature, moving occasionally. Refrigerate covered until ready to use.
  8. When ready to cook, remove beef, noodles and broccoli from refrigerator and allow to come to room temperature for about 5 minutes before cooking. Season beef with salt and pepper.
  9. In a very hot oiled sauté pan, place the steaks and let cook for 5 minutes on each side (to medium-rare).
  10. While the steaks are cooking, place 1 tablespoon of vegetable oil in a warm sauté pan and sweat the onions with 1 teaspoon of garlic, ginger and chili flakes. Once the onions are translucent, add the white wine and allow to reduce by 3/4.
  11. Add hoisin mixture and stir. Let simmer for 3-4 minutes then add noodles.
  12. Toss the noodles with the sauce and allow the noodles to get hot, about 4 minutes. Add the blanched broccoli and continue to cook until noodles and broccoli are hot. Add the butter and continue to toss until noodles and broccoli are coated.
  13. Divide the noodles onto four separate plates. Place the beef on a cutting board and cut into thin strips. Lay the rib eye slices on top of the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.82 Kcal (2809 kJ)
Calories from fat 254.71 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 107.72mg 36%
Sodium 1412.6mg 59%
Potassium 630.98mg 13%
Total Carbs 83.32g 28%
Sugars 16.78g 67%
Dietary Fiber 6.54g 26%
Protein 19.75g 39%
Vitamin C 75.5mg 126%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 225.02 Kcal (942 kJ)
Calories from fat 85.44 Kcal
% Daily Value*
Total Fat 9.49g 44%
Cholesterol 36.13mg 36%
Sodium 473.84mg 59%
Potassium 211.65mg 13%
Total Carbs 27.95g 28%
Sugars 5.63g 67%
Dietary Fiber 2.19g 26%
Protein 6.62g 39%
Vitamin C 25.3mg 126%
Iron 1.6mg 27%
Calcium 32.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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