Thai Green Curry Paste Gone Greener! Recipe

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Ingredients:

Serving

10 -12 hot green chili peppers (small and hot )
1/2 onion, chopped
1 tbsp garlic, chopped
1/2 inch ginger
2 stalks lemongrass ( only the lower part and not the grass like leaves)
2 -3 lemon leaves (if you get kaffir lime leaves i am sure it is better but i make do)
1/2 tsp fresh lemon rind
4 tbsp coriander leaves
3 tbsp fresh spinach leaves (optional)
2 tbsp fresh fenugreek leaves (optional)
1 tbsp mint leaf (optional)
1/2 tsp salt
1 tbsp vinegar
15 black peppercorns
1 tbsp coriander seed
1 tbsp cumin seed

Directions:

In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
Do not allow to brown.
Cool and grind with the rest of the ingredients in a blender.
Store refrigerated for a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.03 Kcal (427 kJ)
Calories from fat	8.73 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	1.36mg	0%
Sodium	313.48mg	13%
Potassium	594.61mg	13%
Total Carbs	21.75g	7%
Sugars	8.04g	32%
Dietary Fiber	6.37g	25%
Protein	4.92g	10%
Vitamin C	201.2mg	335%
Vitamin A	0.2mg	6%
Iron	27mg	150%
Calcium	76mg	8%

Amount Per 100 g
Calories	52.36 Kcal (219 kJ)
Calories from fat	4.48 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	0.7mg	0%
Sodium	160.86mg	13%
Potassium	305.13mg	13%
Total Carbs	11.16g	7%
Sugars	4.12g	32%
Dietary Fiber	3.27g	25%
Protein	2.52g	10%
Vitamin C	103.2mg	335%
Vitamin A	0.1mg	6%
Iron	13.9mg	150%
Calcium	39mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
good source of fiber

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