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Shanghai Pan Fried Noodles With Cabbage And Pork Recipe

Shanghai Pan Fried Noodles With Cabbage And Pork Recipe

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Shanghai Pan Fried Noodles With Cabbage And Pork

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Ingredients:

Serving

500 g (1 package of fresh shanghai noodles )
1/2 head of savory cabbage or taiwanese cabbage, chopped
1/2 stalk of carrots , juliened
1/2 onion chopped
1 large clove of garlic, minced
60 g prawns
100 g pork butt , sliced across the grain
1 tbsp vegatable oil
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
1 tsp salt

Directions:

Heat oil in wok, add carrot, cabbage, onion, garlic, pork and stir-fry. Add prawns. Add dark soy sauce, light soy sauce, sugar and paste and stir-fry. Add Shanghai noodle, stir-fry for about 3 minutes, add sesame oil and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.38 Kcal (475 kJ)
Calories from fat	59.69 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	37.65mg	13%
Sodium	1679.55mg	70%
Potassium	197.98mg	4%
Total Carbs	4.1g	1%
Sugars	1.91g	8%
Dietary Fiber	0.7g	3%
Protein	9.99g	20%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	22mg	2%

Amount Per 100 g
Calories	130.21 Kcal (545 kJ)
Calories from fat	68.55 Kcal
		% Daily Value*
Total Fat	7.62g	10%
Cholesterol	43.24mg	13%
Sodium	1928.86mg	70%
Potassium	227.36mg	4%
Total Carbs	4.71g	1%
Sugars	2.19g	8%
Dietary Fiber	0.8g	3%
Protein	11.47g	20%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	25.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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