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Vietnamese Steak Noodle Salad Recipe

Vietnamese Steak Noodle Salad Recipe

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Ingredients:

Serving

1 rib-eye steak (about 1 lb.)
3 tbsp reduced-sodium soy sauce, divided
6 tbsp fresh lime juice
1/4 cup thai or vietnamese fish sauce ( nuoc mam
2 tsp sugar
1 red jalapeno or fresno chile , halved lengthwise and sliced thin
4 oz thin rice noodles
1/3 cup vegetable oil
2 shallots, sliced thinly
1 tbsp flour
1/3 cup fresh dill
1/3 cup fresh mint leaves
1/3 cup fresh thai basil leaves
1/3 cup cilantro leaves

Directions:

Bring a large pot of water to a boil. Preheat broiler with rack 4 in. from heating element.
Meanwhile, put steak in a medium bowl and pour in 2 tbsp. soy sauce, turning steak to coat. Let sit for a few minutes. Make dressing: In a small bowl, combine lime juice, fish sauce, sugar, chile, and remaining 1 tbsp. soy sauce; set aside.
Cook noodles in boiling water until tender, about 2 minutes, then drain.
Broil steak on a broiler pan, turning once, until done the way you like, about 12 minutes for medium-rare. Let rest 10 minutes, then slice thinly.
Meanwhile, in a small saucepan, heat oil until it registers 350° on a candy thermometer. Dust shallots evenly in flour to coat and cook in oil, carefully stirring, until browned, about 4 minutes. Transfer to paper towel to drain.
In a large bowl, combine noodles, sliced steak, herbs, and half the reserved dressing. Divide mixture among 4 plates, sprinkle evenly with shallots, and serve remaining dressing on the side.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2613.11 Kcal (10941 kJ)
Calories from fat	1435.09 Kcal
		% Daily Value*
Total Fat	159.45g	245%
Cholesterol	388.56mg	130%
Sodium	3725.71mg	155%
Potassium	2865.13mg	61%
Total Carbs	180.4g	60%
Sugars	34.68g	139%
Dietary Fiber	19.67g	79%
Protein	117.49g	235%
Vitamin C	89.3mg	149%
Vitamin A	3.9mg	130%
Iron	489.4mg	2719%
Calcium	371.8mg	37%

Amount Per 100 g
Calories	206.97 Kcal (867 kJ)
Calories from fat	113.67 Kcal
		% Daily Value*
Total Fat	12.63g	245%
Cholesterol	30.78mg	130%
Sodium	295.09mg	155%
Potassium	226.93mg	61%
Total Carbs	14.29g	60%
Sugars	2.75g	139%
Dietary Fiber	1.56g	79%
Protein	9.31g	235%
Vitamin C	7.1mg	149%
Vitamin A	0.3mg	130%
Iron	38.8mg	2719%
Calcium	29.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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